Tonight's meal

http://www.foodnetwork.com/recipes/rachael-ray/bacon-wrapped-chicken-with-blue-cheese-and-pecans-recipe/index.html

I'm behind, I know, but really I haven't made anything most spectacular lately anyway.  The above link is what we had for dinner tonight.  It was pretty good.  It says to brown the chicken in a skillet before putting it in the oven.  I skipped this step, but after cooking it, I realized that it might have made a difference in the done-ness of the bacon.  After baking it for 45 min, the bacon was still not as cooked as I would have liked it.  I think if you were to brown the wrapped chicken in a skillet before baking it, it would help the bacon out a little.

Cheers!