Two more long time favorites

http://m.foodandwine.com/recipes/thai-grilled-chicken-with-cilantro-dipping-sauce

I let the chicken marinate all day. I like the extra flavor.

http://www.foodnetwork.com/recipes/melissa-darabian/crispy-kale-chips-recipe/index.html

I use coconut oil in the kale chips. Mmm!