Chili!

What we had for dinner last night:
http://robbwolf.com/2011/10/13/paleo-pumpkin-chili-over-spaghetti-squash/

It was SOOO good!  I cut the recipe in half and we had plenty for dinner and lunch today.  There isn't specific amounts on some of the ingredients for how much to add, so you kind of have to do it to taste.  He said the chili was just as good without the drizzle on top, but I thought the drizzle was so good, it was worth making.
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Here's what I'm making tonight:
http://www.foodnetwork.com/recipes/giada-de-laurentiis/broiled-tilapia-with-mustard-chive-sauce-recipe/index.html
With:
http://www.foodnetwork.com/recipes/rachael-ray/sauteed-yellow-squash-recipe/index.html
And probably a side salad :)