Wednesday, October 19, 2011

Chicken Tacos

Nothing fancy last night:

Cubed chicken, onions, and red bell pepper.  Sauteed the chicken in olive oil until it was done.  Then added a generous amount of smoked paprika, cumin, and sea salt, and the peppers and onions.  Served it with refried beans, cheese, cilantro, and sour cream on a corn tortilla.

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