Holt Fam Eats
Thursday, January 19, 2012
Quite possibly the best salad I have ever had
What we ate tonight:
Brisket
http://www.foodnetwork.com/recipes/paula-deen/texas-oven-roasted-beef-brisket-recipe/index.html
and
Quite possibly the best salad I have ever had
http://www.foodnetwork.com/recipes/ina-garten/roasted-butternut-squash-salad-with-warm-cider-vinaigrette-recipe/index.html
With the leftover brisket, we are making this tomorrow:
http://thepioneerwoman.com/cooking/2008/06/cowboy-nachos/
I made them several months ago, and they were AMAZING! Can't wait to eat tomorrow's dinner already!
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