Trying something new

I haven't blogged in over a year because I decided I was basically doing the same thing on Facebook - making status updates and uploading pictures. However recently, I've come across a new reason to start blogging again.

Over the past few months, I have been asked a lot for recipes, what I'm making for dinner, how I plan my meals, or even what I buy at the grocery store.  These questions have prompted me to fire up my blog again.  My plan is to begin by giving the recipe for what I am making on that given night.  This may be in the form of a link to a website, a typed out recipe, possibly a few pictures if my children allow me the time.  Maybe I'll even get fancy enough to include grocery lists and other fun details... 

That said, here's what we're having for dinner tonight:

-Roasted Turkey Breast with Herb Butter

-Roasted potatoes - red, gold, and purple

-Mixed green salad with tomatoes and blue cheese

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Roasted Turkey Breast with Herb Butter

Serves: 6

Ingredients:

- 4-5 lb bone-in turkey breast

-3 T finely chopped fresh sage

-1 T fresh or 1 t dried thyme

-1/4 C finely chopped fresh parsley

-1/4 t pepper

-1 t salt

-1 garlic clove, finely chopped

-1 C chicken or turkey broth

Instructions:

-Preheat oven to 425F

-Gently melt the butter with the herbs, salt and pepper.  Remove from heat and add the garlic.  Gently pull the skin away from the turkey meat and drizzle a little bit of butter under the skin.  Drizzle or brush the rest of the butter over the top of the turkey.

-Roast the turkey uncovered in a roasting pan for 45 min.  Then, add the broth to the pan and continue to roast until the temperature of the turkey reaches 165-170F, about another 45 min.  If the skin on the top of the turkey begins to get too dark, cover it with foil.

-Remove the turkey from the oven and pour any liquid into a saute pan.  Simmer the liquid on the stove for several min to reduce the liquid slightly.  Slice the turkey off the bone, drizzle turkey juices on top.  Serve warm or at room temperature.

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Roasted potatoes:

Thinly slice potatoes. Toss with olive oil, salt, and pepper.  We like Trader Joes Smokey Sea Salt.  Roast to your liking.  I might do 400F for 30 min or so.

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Mixed greens salad

This is a staple of ours!  

Tear mixed green leaves into bite sized pieces.  Dice and add tomatoes to the greens.  Add blue cheese to taste.  Very lightly, drizzle salad with 1 part olive oil, 1 part balsamic vinaigrette.  Toss to combine.  This is how we like it, but you can really add anything you want to it!