Two more long time favorites

http://m.foodandwine.com/recipes/thai-grilled-chicken-with-cilantro-dipping-sauce

I let the chicken marinate all day. I like the extra flavor.

http://www.foodnetwork.com/recipes/melissa-darabian/crispy-kale-chips-recipe/index.html

I use coconut oil in the kale chips. Mmm!

The last three meals

Tonight: http://spoonful.com/recipes/grandma-lulays-chicken-and-dumplings
(But I just used bite sized pieces of chicken breast)

Last night:
http://www.myrecipes.com/m/recipe/shrimp-with-bacon-cheese-polenta-10000001622429/

2 nights ago:
http://www.rachaelray.com/recipe.php?recipe_id=1590
-I didn't use white bread and milk. I just added about 1/3 C bread crumbs to the mixture.
-I used Parmesan cheese instead of parmigiano-reggiano
-I made 10 small patties. I topped 5 of them with the ham and cheese and then added another patty on top and molded the two patties around the ham and cheese to cover it.
-I browned the croquettes in butter in s pan, then finished cooking them in the oven at 400° for about 30 min.

Yum!

http://www.myrecipes.com/m/recipe/spicy-asian-noodles-with-chicken-10000001880019/

This was great! The kids ate it. We love Asian food and will make this again!

One of my favorites

http://www.foodnetwork.com/recipes/dave-lieberman/braised-hoisin-beer-short-ribs-with-creamy-mashed-yukons-and-sesame-snow-peas-recipe/index.html

Omg chicken, kale salad, and kale chips

I've made the OMG chicken before-the one from Pinterest. It's really good. We tried out the kale salad tonight and even though we didn't have pancetta or radicchio, it was still at hit. We had left over kale so I made kale chips with that-tossed in coconut oil and salt. There were no leftovers!

http://theenchantedcook.blogspot.com/2011/10/parmesan-crusted-chicken-hellmanns-mayo.html?m=1

http://seriouseats.com/recipes/2012/02/serious-salads-kale-apple-and-pancetta-salad.html

Asian Salmon with Oven-Roasted Sweet Potatoes

http://www.bhg.com/recipe/seafood/asian-salmon-with-oven-roasted-sweet-potatoes/

Oh, it was SO GOOD!

SE Asian Fried Rice

Dinner last night was delish! It was time consuming, but I don't mind. You make time for the things you love, and I love to cook. I haven't blogged my dinners in amost a year. I'm not making any commitments to say I'm back in the saddle because clearly I can't commit to blog, (this is the third time I've started it up), but I'll give it a good effort. It's a new year and a good time to try to form good habits. At least I have a good excuse if I fall behind - they are 5, 3, and (almost) 7 months. So here goes:

http://www.myrecipes.com/recipe/southeast-asian-fried-rice-10000001949703/